Science & Policy
Safer Food Saves Lives
Summary: Millions of Americans get sick from foodborne germs each year.
Key points
- Millions of Americans get sick from foodborne germs each year.
- Most foodborne outbreaks occur among small groups in a local setting.
- Outbreaks that make people in more than one state sick with the same germ are less common but more severe.
Millions of Americans get sick from foodborne germs each year. Most foodborne outbreaks occur among small groups in a local setting. Outbreaks that make people in more than one state sick with the same germ are less common but more severe.
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